Vegan Sandwich Recipe

Ingredients

• 2 Sour Dough Bread Slice
• 4 Cucumber Slices
• 4 Tomato Slices
• 4 Bell Pepper
• AlFALFA Sprouts
• 1 Tbsp Brown Spicy Mustard
• 2 Tbsp Guacamole
• 1/4 Cup Vegan Mayonnaise
• 1 Tbsp Dijon Mustard
• 1 Tbsp Lemon Juice
• 1 Tbsp Fresh Dill, chopped
• Salt and Pepper to Taste

Steps

1. First, make the white dipping sauce by mixing together vegan mayonnaise, dijon mustard, lemon juice, and chopped dill in a small bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to use.
2. Lightly toasting the sour dough bread slices in a toaster or on a skillet.
3. While the bread is toasting, prepare the vegetables by slicing the cucumber, tomato, and bell pepper.
4. Once the bread is toasted, apply 1 tablespoon of brown spicy mustard on one slice and 2 tablespoons of guacamole on the other slice.
5. Place 4 slices of cucumber, 4 slices of tomato, and 4 slices of bell pepper on top of the guacamole.
6. Sprinkle a generous amount of alfalfa sprouts on top of the vegetables.
7. Carefully place the slice of bread with the mustard on top of the sandwich, creating a sandwich with the vegetables and alfalfa sprouts in the middle.
8. Cut the sandwich in half and serve with the chilled white dipping sauce.

Bon Appétit!

This vegan sandwich is a delicious and healthy option for lunch or a quick meal. The combination of veggies, sprouts, and the tangy mustard and guacamole provides a satisfying crunch, while the white dipping sauce adds a creamy element that complements the flavors of the sandwich perfectly.