Vegan Avocado Bagel Sandwich Recipe
Ingredients
- 1/2 Avocado
- 1 Small Tomato Mixed
- Italian seasoning
- Mustard
Steps
- Slice the avocado in half and remove the pit. Mash the avocado lightly with a fork in a small bowl.
- Cut the tomato into thin slices.
- Place the bagels in the toaster and toast them to your liking.
- Spread some spicy brown mustard on one side of each toasted bagel.
- On the other side of each bagel, spread the mashed avocado.
- Layer the tomato slices on top of the avocado.
- Sprinkle Italian seasoning over the tomatoes.
- Close the sandwich by placing the other half of the bagel on top, with the mustard facing inwards.
- Using a sharp knife, cut the sandwich in half.
Bon Appétit!
This Avocado, Tomato, and Italian seasoning bagel sandwich is a quick and easy recipe that is perfect for packing in a Bento lunch box. With its healthy ingredients, it's a satisfying vegan and vegetarian-friendly option, also packed with flavor. The perfect balance of freshness and seasoning makes it a delicious and enjoyable meal. Whether you're looking for a quick breakfast or a tasty lunch option, this sandwich is sure to please.
