Spaghetti with Red Sauce And Broccoli Recipe

Sauteed Broccoli

Ingredients

• 1/2 Cup Broccoli Florets
• 2 Garlic Cloves Chopped
• Salt To Taste
• Black Pepper Powder

Steps

1. In a pan over medium heat, add 1 tbsp olive oil.
2. Once the oil is hot, add the sliced garlic and broccoli florets.
3. Season with salt and black pepper powder to taste.
4. Cook the broccoli for a few minutes, stirring occasionally, until it is tender but still slightly crisp.
5. Remove from heat and set aside.

Red Sauce Spaghetti

Ingredients

• 1 Cup Cooked Spaghetti
• 1 Cup Tomato Puree
• 1/4 Cup Chopped Onion
• 1 Tbsp Garlic Paste
• 1 Tbsp Olive Oil
• Salt To Taste
• Black Pepper
• Oregano

Steps

1. In a large saucepan, bring 4 cups of water to a rolling boil over high heat.
2. Once the water is boiling, add salt to taste (about 1 tsp) and the spaghetti.
3. Cook the spaghetti according to package instructions, usually around 8-10 min, or until it is cooked to your liking.
4. Drain the spaghetti and set aside.
5. In a separate pan over medium heat, add 1 tbsp olive oil.
6. Once the oil is hot, add the chopped onions and garlic paste, sauté until the onions are translucent.
7. Add salt, black pepper and oregano to the pan and stir.
8. Add the cooked spaghetti and tomato puree to the pan, and stir to combine.
9. Cook for an additional 3-4 minutes, or until the sauce has thickened.
10. Serve the spaghetti with the sautéed broccoli on the side.
11. You can add extra ingredients to spaghetti such as minced meat or mushrooms for more flavors and nutrients, adjust the amount of tomato puree or pasta according to your preference, you also can add grated cheese on top when serving.

Buon Appetito!

This Spaghetti with Red Sauce and Broccoli recipe is a classic Italian dish with a fresh and healthy twist. The combination of tender spaghetti in a rich and flavorful tomato sauce, paired with sautéed broccoli, makes for a satisfying and comforting meal. Perfect for busy weeknights, and easily adaptable to different dietary restrictions, you can make this recipe gluten-free or vegetarian. Add some extra ingredients like minced meat or mushrooms for a more diverse flavors, it's a recipe that you'll want to make again and again.