Healthy and Tasty Quinoa Salad Recipe

Ingredients

• 1 Cup Cooked Quinoa
• 1/4 Cup Chopped Onion
• 1/4 Cup Chopped Avocado
• 1/4 Cup Chopped Bellpeppers
• 1/4 Cup Cooked Black Beans
• 2 Tbsp Lemon Juice
• Drizzle of Olive Oil
• Salt to Taste

Steps

1. Begin by cooking 1 cup of quinoa according to package instructions. Once cooked, transfer it to a large mixing bowl.
2. Next, add 1/4 cup of chopped onion, 1/4 cup of chopped avocado, and 1/4 cup of chopped bell peppers to the bowl with quinoa. Mix everything together.
3. Add 1/4 cup of cooked black beans and give it a good mix.
4. Drizzle 2 tablespoons of freshly squeezed lemon juice and 2 tablespoons of olive oil over the quinoa mixture.
5. Season with salt to taste. Mix everything together until well combined.
6. If you are using it as a bento lunch box, portion it out into individual containers and refrigerate until ready to eat.

Enjoy!

This quinoa salad recipe is a healthy and delicious option for a bento lunch box. The combination of quinoa, avocado, bell pepper, black bean, and lemon creates a flavorful and satisfying dish that is perfect for a quick and easy lunch on the go. The recipe is also gluten-free, vegetarian, and vegan, making it a great option for a variety of dietary needs.